Tuesday, August 28, 2012
Algodon Bonarda Week!
Our Algodon Bonarda celebration at Algodon Wine Estates was a big success. More than 150 tickets were sold, and Algodon’s Restaurant and Club House, Chez Gaston, served as the perfect setting. I’m told that despite the chilly weather that evening, the party went on all night. The evening’s highlights of course were our Algodon Bonarda (the best in the world) and fine cuisine from Chez Gaston’s Executive Chef, Gaston Langlois.
We’re already planning our Spring Celebration that will be announced soon; but visit us on Facebook and become a fan to be the first to hear about it.
- Scott Mathis