Pure & Untouched
Mendoza is truly an extraordinary place. You may sometimes hear it referred to as the “Napa Valley” of Argentina. Though I have a feeling that this common analogy will prove to be short lived, as Mendoza continues to make a name for itself, and more and more people begin to recognize it as its own thriving entity worthy of world-wide attention. Mendoza is responsible for more than 70% of the country's wine production, an impressive number when considering that Argentina is the 5th largest producer of wine in the world. As the world's familiarity with Argentine wine grows, international demand grows with it. The wines born of this region are world-class quality, and for the most part this place is untouched. It’s still pure. The country’s wine regions spread from the foothills of the Andes Mountains, and all the runoff water from the snowcaps and glacial melt is used for irrigation for the whole region. This is some of the purest water on the planet. And I don’t mind saying that I probably enjoy a glass of Mendoza wine a little more when I think about the incredibly pure water that grew those grapes.
Mendoza has clearly experienced an explosion in popularity over the past decade and the region is ripe with new winery and real estate development. I’ve witnessed it personally; there’s obvious evidence of it everywhere down there, and it’s one of the hottest conversation topics among the locals. Northern California also saw a real estate explosion in the 1980s and the investment analogy couldn’t be clearer. Mendoza real estate prices are currently a fraction of the cost you would find in any other major wine region in the world. Vineyard estate developments are popping up across Mendoza’s landscape; and this is a trend that seems to be rapidly growing in momentum. In fact, I’ll be so bold as to say that I believe we’re one of the trailblazers of this movement.
Labels: algodon wine estates, Mendoza, wine





